Due to Christmas and New Year Holiday season we may experience shipping delays. We apologise for the inconvenience and thank you for your understanding.

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region - cover image


Ayoub Al-Jawaldeh; Alexa Meyer;


  • English


  • JFCV
  • MBNH3
  • WBH
  • WBHS
  • 1QRM


  • SOC055000
  • SOC008060
  • HEA048000
  • HEA034000
  • CKB055000

    Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

    This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region.

    The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic.

    Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.


    'Reshaping Food Systems' provides an informative and comprehensive overview of the nutritional status, food policies, data intake and food system in the Eastern Mediterranean region. This excellent book contributes greatly to our understanding of nutrition and food systems and it will be of interest to researchers and students in the field of nutrition, as well as policymakers working in nutrition and public health.

    Prof Maha Hoteit

    Lebanese University


    Ayoub Al-Jawaldeh

    Regional Adviser in Nutrition at World Health Organization

    Alexa Meyer