Goals and Objectives: Improving Food Environments and Empowering Consumers in their Food Demands to Make Diets Healthier and More Sustainable

doi:10.11647/obp.0322.10

📚 Save Big on Books! Enjoy 10% off when you spend £100 and 20% off when you spend £200 (or the equivalent in supported currencies)—discount automatically applied when you add books to your cart before checkout! 🛒

DOI

https://doi.org/10.11647/OBP.0322.10

License

https://creativecommons.org/licenses/by-nc/4.0/

Copyright

Ayoub Al-Jawaldeh and Alexa Meyer

Published On

2023-01-09

Page Range

pp. 81–82

Goals and Objectives

Improving Food Environments and Empowering Consumers in their Food Demands to Make Diets Healthier and More Sustainable

Ayoub Al-Jawaldeh (author)
Alexa Meyer (author)

Chapter of: Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region(pp. 81–82)

Contributors

Ayoub Al-Jawaldeh

(author)

https://orcid.org/0000-0001-7387-8277

Alexa Meyer

(author)

https://orcid.org/0000-0002-8852-7899