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  3. Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
  4. Goals and Objectives: Improving Food Environments and Empowering Consumers in their Food Demands to Make Diets Healthier and More Sustainable

DOI

https://doi.org/10.11647/OBP.0322.10

License

https://creativecommons.org/licenses/by-nc/4.0/

Copyright

Ayoub Al-Jawaldeh and Alexa Meyer

Published On

2023-01-09

Page Range

pp. 81–82
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Goals and Objectives

Improving Food Environments and Empowering Consumers in their Food Demands to Make Diets Healthier and More Sustainable

  • Ayoub Al-Jawaldeh (author)
  • Alexa Meyer (author)
Chapter of: Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region(pp. 81–82)

Contributors

Ayoub Al-Jawaldeh

(author)
https://orcid.org/0000-0001-7387-8277

Alexa Meyer

(author)
https://orcid.org/0000-0002-8852-7899

UK registered Social Enterprise and Community Interest Company (CIC).

Company registration 6707027

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