Copyright
Ayoub Al-Jawaldeh and Alexa MeyerPublished On
2023-01-09Page Range
pp. 81–82
Goals and Objectives
Improving Food Environments and Empowering Consumers in their Food Demands to Make Diets Healthier and More Sustainable
Chapter of: Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region (pp. 81–82)