Copyright

Rebecca Sandover

Published On

2021-09-28

Page Range

pp. 313-322

Language

  • English

Print Length

9 pages

24. Sustainable Foodscapes

Hybrid Food Networks Creating Food Change

Chapter of: Negotiating Climate Change in Crisis (pp. 313–322)

Contributors

Rebecca Sandover

(author)
Lecturer in Human Geography at University of Exeter

Rebecca Sandover is a Lecturer in Human Geography at The University of Exeter who undertakes Engaged Research focused on Sustainable Food Networks. Using a knowledge co-production approach, she has in recent years been investigating action toward the formation of sustainable food networks in the South West UK. Her research is particularly focused on building local food partnerships with local authorities, boosting access to sustainable local food, addressing food insecurity and addressing food-policy-related issues of health and wellbeing. She has been recently researching Public Participation in Climate Change policy making, exploring stakeholders' perceptions of the Devon Climate Emergency's Climate Assembly.