Copyright
Rebecca SandoverPublished On
2021-09-28Page Range
pp. 313-322Language
- English
Print Length
9 pages24. Sustainable Foodscapes
Hybrid Food Networks Creating Food Change
Contributors
Rebecca Sandover
(author)Rebecca Sandover is a Lecturer in Human Geography at The University of Exeter who undertakes Engaged Research focused on Sustainable Food Networks. Using a knowledge co-production approach, she has in recent years been investigating action toward the formation of sustainable food networks in the South West UK. Her research is particularly focused on building local food partnerships with local authorities, boosting access to sustainable local food, addressing food insecurity and addressing food-policy-related issues of health and wellbeing. She has been recently researching Public Participation in Climate Change policy making, exploring stakeholders' perceptions of the Devon Climate Emergency's Climate Assembly.